|
When it comes to
purchasing an existing restaurant, you need to
make sure you've got all the information on your
side. Check out these points and work with
someone who has done it before. Experience
counts!
1) OLD
LIABILITIES
Many times the
bills which a previous owner has not paid to
suppliers, tax agencies of the government,
contractors, etc. can be "passed on" to the new
owner without the new owner realizing. Always
contact all past creditors of the current owner
as to the status of the account. Review the
check registers to get a list of suppliers and
repair and maintenance companies who have done
business with the current owner. Even if you are
successful in separating yourself from the bills
of the previous owner, a supplier may hesitate
to do business with you based on not having been
paid in the past. Always have an attorney
research any liens or Uniform Commercial Code
Filings on the business. Always fight for at
least some owner financing to protect yourself
against any liability and have the seller sign a
statement allowing you to deduct any past debts
directly from your payments to the seller.
2)
HEALTH DEPARTMENT
Always have a
contingency in your offer for purchase which
states that the review of the health department
must be to your satisfaction. Many times the
Health Department will use the fact that a sale
has occurred to bring the restaurant up to
current codes. The health department certificate
must be in the name of the owner of the business
or they can pull your license. Tens of thousands
of dollars can be lost in unexpected repairs
because the Health Department was not contacted
prior to the sale.
3) SALES
AND EXPENSES
Always verify
sales by checking the sales tax reports, the
check registers to verify deposits, the
accounting statements to compare the accountants
or bookkeepers record of sales, and the tax
returns, again as a comparison. Always verify
expenses by checking the accounting statements,
the tax returns, and even the returned checks
for utility, repair and maintenance, and
supplier bills.
4)
NON-COMPETE
Always insist on
a radius from the restaurant in which the
previous owner will not open a competitive
restaurant for a specific period of time. Even
if the previous owner is retiring to Australia,
he may decide he's bored in two years and come
home to go in competition with you, the new
owner.
5)
REASON FOR SALE
Always check out
any impending changes in the area or market
which could cause the business sales to drop
dramatically. Call the state and local
departments of transportation to look into any
road changes. Will your new restaurant be made
much more inconvenient because of access or has
the stale a plan to build a highway across your
dining room? Always check with site plan
submissions which a new competitor has filed to
build a competing restaurant right down the
street. Keep your ear to the ground and talk to
anyone and everyone who knows the market.
6)
EQUIPMENT REPAIR
Always have a
knowledgeable serviceman check out the equipment
for length of expected service. Have the
heating, ventilating, and air conditioning units
been serviced? What about the plumbing and
electrical systems? Always check the structural
integrity of the building. ALWAYS use a
professional team of an attorney, an accountant
or CPA, and a professional real estate and
business broker, all having specialized
experience in your area of investment.
7) ABC
VIOLATIONS
If a business has
had lots of ABC violations in the past, it may
be next to impossible to get your ABC license.
8)
IMMINENT DOMAIN
If you are
purchasing the real estate or making a
substantial investment in the build out of the
restaurant, be very careful that the parcel is
not part of any imminent domain actions.
Imminent Domain Laws allow the government to
authorize the destruction and/or "fair market
value purchase" of any parcels they need to
accomplish some task for the greater good.
IDLs can hurt you because the "fair market value
purchase" goes to the PROPERTY OWNER and not
necessarily YOU. Also, the government decides
what is "fair market value". It usually runs
15% - 50% UNDER what a real estate agent could
sell the parcel for - and there is no way to
fight back unless you've got mega-bucks to tie
things up in court. Example IDL projects: (1)
Widening a road, (2) Building a new industrial
park that brings jobs to the area and (3)
Removing a blighted area. BTW - the term
"blighted area" is the term politicians use when
they want to restructure land. In other words,
it means "if we re-structure this land, we can
make more tax collections."
9)
LANDLORD'S CREDIT
Before you invest
$100K into building out a space, pull a credit
report on the landlord. Many landlords get into
trouble when variable interest rates rise.
CLICK HERE TO LEARN ABOUT COMMERCIAL LEASE
PITFALLS AND THEIR SOLUTIONS. |